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https://www.chloeandwines.fr/wp-content/uploads/2013/07/WHISKY-2355.jpg199298It’s the story of a whisky born thanks to a love encounter… Masataka Taketsuru comes from a Japanese family producing saké. After the arriving in the Tokyo bay area in 1853 of the Commodore Matthew Perry with an unknown beverage, whisky, Japanese people are going to try to reproduce it. Traditionally, Japanese are making alcohol … Continue reading ""