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https://www.chloeandwines.fr/wp-content/uploads/2023/05/IMG_8463.jpg30183018When we talk about Japanese sake and gastronomic pairings, we often pair it with the cuisine of the Rising Sun. This is classic, expected and of course, these pairings work wonderfully: sashimi, sushi, tempura, fugu, wagyu… In France, we have done a lot of communication on a major pairing: sake and oysters. Otsukimi even shot … Continue reading ""