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https://www.chloeandwines.fr/wp-content/uploads/2023/02/Capture-d’écran-2023-02-07-à-18.58.13.png892626Have you ever heard of yeast? It is a micro-organism, a single-celled fungus, whose particularity is to cause fermentation. In fact, it breaks down sugars into alcohol and carbon dioxide. Yeast is fantastic. It therefore makes possible the magic of transforming grapes into wine but also rice into sake (also thanks to koji of course). … Continue reading ""