{"id":3451,"date":"2014-01-25T14:32:41","date_gmt":"2014-01-25T13:32:41","guid":{"rendered":"https:\/\/www.chloeandwines.fr\/?p=3451"},"modified":"2020-03-16T14:33:17","modified_gmt":"2020-03-16T13:33:17","slug":"article-sea-in-a-bottle-en-122236905-html","status":"publish","type":"post","link":"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/","title":{"rendered":"Sea in Bottle"},"content":{"rendered":"\n<p>I&#8217;ve already wrote an article about the underwater aging and its positiv effect on the wine evolution : maybe you remember ? It was after a comparativ tasting at Ch\u00e2teau Larrivet Haut Brion, very nice tasting by the way which really intriguate myself ! So guess what ? I still make some research about this type of aging and I disovered a wine underwater ageg in the famous Bassin d&#8217;Arcachon near Bordeaux. It was just perfect for my tasting class Vincroyable (Amazing Wine) that I give to wine lovers at their homes. Then I said to myself that I had to taste this wine in order to live again this amazing experience so I can share this with you.&nbsp;<\/p>\n\n\n\n<p>The sea, you can watch dancing&#8230; Lalala&#8230; And the wine you pour in the glass reminds me during a short time the inbelievable Wave painting of Hokkusai. Poet, maybe we should not forget the liquid side of the force and the force side of alcohol ? Anyway, what about this wine underwater aged in the Bassin d&#8217;Arcachon ? Because this wine is not coming from a Grand Cru Class\u00e9 of Pessac L\u00e9ognan and has not been put in the Jo\u00ebl Dupuch superstar oysters bed. Verdict ? &nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>&#8220;<em>More men have drown in alcohol than in sea<\/em>&#8220;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/img.over-blog.com\/199x300\/5\/52\/42\/58\/VINS\/MER\/MER-3573.jpg\" alt=\"MER-3573.jpg\"\/><\/figure>\n\n\n\n<p>The Blanc des Cabanes (Hut&#8217;s White) is a white wine from the Graves region, produced by the Ch\u00e2teau du Coureau which is in Haux. The blend is classical : S\u00e9millon and Sauvignon Blanc, but the aging is not typical because the bottles are immersed in the Bassin d&#8217;Arcachon close to the birds island. Miss bottles have done the free-diving travel of a lifetime and have known during a short time (well 4 months in fact) the oyster life ! When they went out of this aquatic journey, they were dressed up with seaweeds, crabs and starfishes ! But where is the pearl ? Well, in your glass now !&nbsp;<\/p>\n\n\n\n<p>The verdict tho : it&#8217;s great ! Well, I like it. The origin is not important, the sea has done its job. And to be totaly sincere with you, I don&#8217;t know if it was because of the color of the wine, but the result seems to be less &#8216;waterproof&#8217; than for the red Neptune wine of Larrivet Haut Brion. What I try to tell you is that I felt much more the sea sprays in the Blanc des Cabanes. Something added itself to the white wine of Franck Labeyrie, it&#8217;s like a metamorphose. During the tasting we still feel, and fortunatly, the white Gaves. We recognize it, we perceive it, it&#8217;s incontestable. But like the wave which recovers lightly thanks to its foam, the shore, the Blanc des Cabanes has got a iodized film which wraps it&#8230; To learn more about it, I invite you to read this article until the tasting comment ! &nbsp;<\/p>\n\n\n\n<p>Franck Labeyrie is young and has got ideas ! I haven&#8217;t met him yet but I hope I will soon in order to talk about this amazing way of aging. With one of his oysters grower friend, they maried their know-how and 4000 bottles have been laid down in oysters beds in 2009. The adventure, since, continues.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/img.over-blog.com\/300x199\/5\/52\/42\/58\/VINS\/MER\/MER-3572.JPG\" alt=\"MER-3572.JPG\"\/><\/figure>\n\n\n\n<p>I&#8217;ve been searching my bottles at the Ch\u00e2teau du Coureau. Close to Langoiran city, 30 good minutes from Bordeaux, it&#8217;s quite curious to get back the bottle in the &#8216;countryside&#8217; so far away of the sea. The presentation is conscientious : 3 bottles are curled up in a hamper on a straw bed, like little oysters. An oysters knife is offered, that&#8217;s a nice kind thought. Then, my dear readers, you don&#8217;t have to be shocked by the bottles appearence. I&#8217;ve done a lot of marketing and I enjoy sensorial marketing ! I have to say Bravo for the daring ! Forget the white tablecoth or favored coaster because you might let some sludge or some mussels on the table ! &nbsp;A little white rigging surrounds the bottle with a hanging sticker, it&#8217;s simple and effective.&nbsp;<\/p>\n\n\n\n<p><strong>Blanc des Cabanes<\/strong>, Ch\u00e2teau du Coureau, White Graves (Semillon and Sauvignon Blanc)<\/p>\n\n\n\n<p>The wine is clear and limpid (don&#8217;t be scared to find a shrimp in your glass). The color is a nice yellow and the wine seems keen. The first nose is aromatic and fresh. I recognize the type of vines with lemon and peach. The second nose has more subtlety. Curiously I can smell iodine, a kind of saline, marine note, like a seaside with landing net and swimsuit ! This second nose is still fresh and full of lemon. Then some light spices appear. The tasting is wide, simple, direct and surprise surprise : almost salty ! I said to myself that it will be a really nice wine with oysters, seashells or fishes. And it was just perfect because I cooked lime prawns ! It was perfect with this white wine ! But I first made this tasting without eating, then I re-made it during the diner because this wine has to be paired with something. At my left hand, there was my dad. A Mediterranean guy, italian and rised by a fisherman grand father. He recognized the smoothness of a fresh sea urchin with a squeeze of lemon&#8230; A nice childhood memory. Nothing better than this type of experience to begin a meal ! &nbsp;To conclude, the finish of this Blanc des Cabanes is not really long but it&#8217;s not what I was asking for. Indeed, I think that if you want an atypical, charming wine and a great pairing with fresh sea products, it&#8217;s a very good choice. Challenge accepted and accomplished !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/img.over-blog.com\/300x199\/5\/52\/42\/58\/VINS\/MER\/MER-3567.JPG\" alt=\"MER-3567.JPG\"\/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><em>Ch\u00e2teau du Coureau<\/em><\/p>\n\n\n\n<p><em>33550 Haux<\/em><\/p>\n\n\n\n<p><em>Blanc des Cabanes<\/em><\/p>\n\n\n\n<p><em>www.chateauducoureau.com<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttp:\/\/www.chateauducoureau.com\/video-blanc-cabanes.php\n<\/div><\/figure>\n\n\n\n<p><em>T\u00e9l : 05 56 23 05 03<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve already wrote an article about the underwater aging and its positiv effect on the wine evolution : maybe you remember ? It was after a comparativ tasting at Ch\u00e2teau Larrivet Haut Brion, very nice tasting by the way which really intriguate myself ! So guess what ? I still make some research about this &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sea in Bottle&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[98],"tags":[102,107,101,244],"class_list":["post-3451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine","tag-bordeaux-2","tag-culture-2","tag-tasting","tag-under-the-sea","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sea in Bottle &#8226; Chlo\u00e9 &amp; Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sea in Bottle &#8226; Chlo\u00e9 &amp; Wines\" \/>\n<meta property=\"og:description\" content=\"I&#8217;ve already wrote an article about the underwater aging and its positiv effect on the wine evolution : maybe you remember ? It was after a comparativ tasting at Ch\u00e2teau Larrivet Haut Brion, very nice tasting by the way which really intriguate myself ! So guess what ? I still make some research about this &hellip; Continue reading &quot;Sea in Bottle&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/\" \/>\n<meta property=\"og:site_name\" content=\"Chlo\u00e9 &amp; Wines\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chloeandwines\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-25T13:32:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-16T13:33:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chloeandwines.fr\/wp-content\/uploads\/2019\/07\/MER-3573.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"199\" \/>\n\t<meta property=\"og:image:height\" content=\"298\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chlo\u00e9 Cazaux Grandpierre\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chlo\u00e9 Cazaux Grandpierre\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/\"},\"author\":{\"name\":\"Chlo\u00e9 Cazaux Grandpierre\",\"@id\":\"https:\/\/www.chloeandwines.fr\/en\/#\/schema\/person\/364ccea9d403808db71338f65cc3ecc0\"},\"headline\":\"Sea in Bottle\",\"datePublished\":\"2014-01-25T13:32:41+00:00\",\"dateModified\":\"2020-03-16T13:33:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/\"},\"wordCount\":964,\"publisher\":{\"@id\":\"https:\/\/www.chloeandwines.fr\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.chloeandwines.fr\/wp-content\/uploads\/2019\/07\/MER-3573.jpg\",\"keywords\":[\"Bordeaux\",\"Culture\",\"Tasting\",\"Under the sea\"],\"articleSection\":[\"Wine\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/\",\"url\":\"https:\/\/www.chloeandwines.fr\/en\/article-sea-in-a-bottle-en-122236905-html\/\",\"name\":\"Sea in Bottle &#8226; 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