{"id":5277,"date":"2024-03-28T09:44:54","date_gmt":"2024-03-28T08:44:54","guid":{"rendered":"https:\/\/www.chloeandwines.fr\/?p=5277"},"modified":"2024-10-24T09:51:12","modified_gmt":"2024-10-24T07:51:12","slug":"sake-and-aperitif-time","status":"publish","type":"post","link":"https:\/\/www.chloeandwines.fr\/en\/sake-and-aperitif-time\/","title":{"rendered":"Sak\u00e9 and aperitif time"},"content":{"rendered":"\n

The sun is here even if we still need a little wool… The buds have appeared and they are multiplying like the chairs on the terrace! It’s spring, the good weather is back with sunglasses, legs in the air and an aperitif.

The aperitif is quite an institution in France. This is part of our good manners and our interpersonal skills. We even invented the aperitif dinner… That shows how much we love the aperitif. It all starts with a small drink and small snacks on a counter, at home or in a park. And of course, the aperitif is an appetizer, it should in no way replace dinner. It\u2019s just an intermediate step and we can practically say that we have So Italians with the aperitivo are our closest cousins \u200b\u200b(or even brothers!). They too love this moment with friends or family.
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The Japanese also have an aperitif even if the term is not the same. Did you know, however, that \u201cL\u2019ap\u00e9ritif \u00e0 la fran\u00e7aise\u201d was launched a few years ago, in 2004? It\u2019s a gastronomic event around French cuisine produced by Sopexa.\n\nThe words \u201cap\u00e9ritif\u201d and \u201cap\u00e9ritivo\u201d have become commonplace in Japan to highlight this time of day when we meet for a small drink and a quick bite to eat before dinner.<\/p>\n\n\n

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The Japanese term for the aperitif is \u201cnomikai\u201d and it takes place in a very specific place: the izakaya. The izakaya is the French bistro or Spanish tapas bar. We meet there after work to order food and drinks. Salarymen pass by izakaya almost every day for their \u201cafterwork\u201d. On arrival at the establishment you are served a glass of beer or sake with an otoshi. It\u2019s systematic and this appetizer (which is imposed on you) will have to be paid for at the end.

In these izakaya, we serve traditional, gourmet dishes in small quantities: yakitori (skewers), chicken karaage (fried chicken), sashimi, salads, cold tofu, edamame (green soy beans)\u2026 They have attractive prices between 2 and 6 euros per small plate.<\/p>\n\n\n

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When it comes to drinks, there is a choice. In Japan, beer known as \u201cbiru\u201d is the most consumed alcohol. But there is also the possibility of having a highball which is a whiskey mixed with sparkling water or lemonade. Then, there are the sours called \u201csawa\u201d and the \u201cchuhai\u201d: spirits (notably shochu) mixed with fruit juice or lemonade.<\/p>\n\n\n

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And of course, there is sake! Bars where you can drink standing up appeared during the Edo era (1603-1868) and were called \u201csakaya\u201d. Today, the word has transformed into izakaya. Sake has always been served there because the primary objective was to drink and not to eat. Little by little, we offered small dishes to accompany the drinks. Before the glass bottle existed, sake was delivered in barrels (taru) and the masu, a square wooden container, was used to calculate the quantities to be served. This is the reason why in izakaya we can continue to serve sake in masu.

In Bordeaux you can try a very good izakaya: Aoi<\/a> which belongs to Satomi Chan of the famous P\u00e2tisserie S<\/a>. Aoi is located in M\u00e9riadeck and you can have a great experience.<\/p>\n\n\n

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\"France<\/figure><\/div>\n\n\n

#France Bleu Gironde broadcast from March 28, 2024 with Marie-Corine Cailleteau: click on the link to listen to the replay more easily and go to my Instagram @chloeandwines to see my appearance on the radio in Reels!<\/p>\n","protected":false},"excerpt":{"rendered":"

The sun is here even if we still need a little wool… The buds have appeared and they are multiplying like the chairs on the terrace! It’s spring, the good weather is back with sunglasses, legs in the air and an aperitif. The aperitif is quite an institution in France. This is part of our … <\/p>\n

Continue reading “Sak\u00e9 and aperitif time”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":4945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[97],"tags":[117,118,151,104,352,100,123],"class_list":["post-5277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese-sake","tag-bordeaux-en","tag-culture-en","tag-france","tag-japan","tag-nishonshu","tag-sake","tag-tasting-en","entry"],"acf":[],"yoast_head":"\nSak\u00e9 and aperitif time • Chlo\u00e9 & Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chloeandwines.fr\/en\/sake-and-aperitif-time\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sak\u00e9 and aperitif time • Chlo\u00e9 & Wines\" \/>\n<meta property=\"og:description\" content=\"The sun is here even if we still need a little wool… The buds have appeared and they are multiplying like the chairs on the terrace! 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